DONUT SHOPPE

GRADE B Mar 10, 2025 - Cycle Inspection / Re-inspection

Score: 26 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food, supplies, or equipment no...

Jan 16, 2025 - Cycle Inspection / Initial Inspection

Score: 47 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Failure to post or conspicuously post healthy eating information The original nutrition fact labels or ingredient label for a cooking oil, shortenin...

GRADE B May 3, 2024 - Cycle Inspection / Re-inspection

Score: 25 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Non-food c...

Feb 21, 2024 - Cycle Inspection / Initial Inspection

Score: 42 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or f...

GRADE B Aug 16, 2023 - Cycle Inspection / Re-inspection

Score: 19 points

Live roaches in facility's food or non-food area. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable contai...

Apr 11, 2023 - Cycle Inspection / Initial Inspection

Score: 20 points

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit fl...

Jan 19, 2023 - Administrative Miscellaneous / Initial Inspection

GRADE B Sep 30, 2022 - Cycle Inspection / Re-inspection

Score: 26 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of mice or live mice in establishment's food or non-food areas. Cold TCS food item held above 41 °F; smoked or processed fish held ab...

Mar 22, 2022 - Cycle Inspection / Initial Inspection

Score: 26 points

Hot food item not held at or above 140º F. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Facility not vermin proof. Harborage or conditions conducive to attracting vermi...