DONUT SHOPPE in Madison
Latest: GRADE B
Last inspected Mar 10, 2025
📍 1503 AVENUE U, Brooklyn, NY 11229 ·
🍽️ American
Overview
Donut Shoppe in Madison, Brooklyn holds a current Grade B from NYC DOHMH, with a score of 26 points on its most recent inspection. The restaurant has 12 inspections on record since 2022, all resulting in Grade B, with no emergency closures.
12
Inspections on Record
Grade B
Current Grade
DONUT SHOPPE in Madison: Full Inspection History (12 records)
GRADE B
Mar 10, 2025
— Cycle Inspection / Re-inspection
Score: 26
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food, supplies, or equipment not protected from potential source of contamination du...
Jan 16, 2025
— Cycle Inspection / Initial Inspection
Score: 47
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Failure to post or conspicuously post healthy eating information
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptab...
Jan 16, 2025
— Trans Fat / Initial Inspection
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
Violations:
16-02
Jan 16, 2025
— Administrative Miscellaneous / Initial Inspection
Failure to post or conspicuously post healthy eating information
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
GRADE B
May 3, 2024
— Cycle Inspection / Re-inspection
Score: 25
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
Non-food contact surface or equipment made of unacceptable mate...
Feb 21, 2024
— Cycle Inspection / Initial Inspection
Score: 42
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Cond...
Feb 21, 2024
— Trans Fat / Initial Inspection
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
Live roaches in facility's food or non-food area.
Non-food contact surface or equipment made of unacceptab...
GRADE B
Aug 16, 2023
— Cycle Inspection / Re-inspection
Score: 19
Live roaches in facility's food or non-food area.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispen...
Apr 11, 2023
— Cycle Inspection / Initial Inspection
Score: 20
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Establishment is not free of harborage or condit...
Jan 19, 2023
— Administrative Miscellaneous / Initial Inspection
GRADE B
Sep 30, 2022
— Cycle Inspection / Re-inspection
Score: 26
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced ...
Mar 22, 2022
— Cycle Inspection / Initial Inspection
Score: 26
Hot food item not held at or above 140º F.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Ev...
Browse Related
DONUT SHOPPE in Madison: Frequently Asked Questions
- When was DONUT SHOPPE last inspected?
- DONUT SHOPPE was last inspected on March 10, 2025 (Grade B). The inspection score was 26 points.
- What is DONUT SHOPPE's current health grade?
- DONUT SHOPPE currently holds a Grade B. Grade B indicates a score of 14–27 points. The restaurant must post the B grade and schedule a re-inspection.
- How many health inspections has DONUT SHOPPE had?
- DONUT SHOPPE has 12 health inspections on record from March 2022 through March 2025. Grade B on 4 occasions.
- What was the worst inspection score at DONUT SHOPPE?
- The worst inspection score recorded at DONUT SHOPPE was 47 points on January 16, 2025. In NYC, a score of 14 or above means Grade B, and 28+ means Grade C.
- Has DONUT SHOPPE ever received a Grade C?
- No. DONUT SHOPPE has not received a Grade C in the inspections on record.