DON ANTONIO RESTAURANT

GRADE A Jul 1, 2025 - Cycle Inspection / Initial Inspection

Score: 7 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

GRADE A Apr 28, 2023 - Cycle Inspection / Re-inspection

Score: 6 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Aug 1, 2022 - Cycle Inspection / Initial Inspection

Score: 19 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...