DOMINO'S PIZZA #3687

Jan 6, 2026 - Cycle Inspection / Initial Inspection

Score: 23 points

Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food. Mechanical or natural ventilation...

GRADE A Aug 14, 2024 - Cycle Inspection / Re-inspection

Score: 2 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

May 28, 2024 - Cycle Inspection / Initial Inspection

Score: 28 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or ...

GRADE A Feb 14, 2023 - Cycle Inspection / Initial Inspection

Score: 13 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of mice or live mice in establishment's food or non-food areas. Failure to post or conspicuously post healthy eating information Mecha...

Feb 14, 2023 - Administrative Miscellaneous / Initial Inspection

Failure to post or conspicuously post healthy eating information Evidence of mice or live mice in establishment's food or non-food areas.

GRADE A Jun 23, 2022 - Pre-permit (Operational) / Re-inspection

Score: 0 points

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...

Jun 2, 2022 - Pre-permit (Operational) / Initial Inspection

Score: 0 points

Wiping cloths soiled or not stored in sanitizing solution. Proper sanitization not provided for utensil ware washing operation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment impr...