DOMINO'S
Latest: GRADE A
Jan 27, 2025
Address
1396 1 AVENUE
Manhattan, NY 10021
Cuisine Type
Pizza
📞 2127728100
Inspection History
6 inspections
Grade A: 2
Permit
CAMIS #50122874
Last inspected: Jan 27, 2025
Inspection History (6 most recent)
GRADE A
Jan 27, 2025
- Cycle Inspection / Re-inspection
Score: 12 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...
Apr 24, 2024
- Cycle Inspection / Initial Inspection
Score: 17 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Caloric conte...
Apr 24, 2024
- Calorie Posting / Initial Inspection
Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business un...
Jan 18, 2023
- Calorie Posting / Initial Inspection
Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business un...
Jan 18, 2023
- Administrative Miscellaneous / Initial Inspection
“Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
Caloric content not posted on menus, m...
GRADE A
Jan 18, 2023
- Pre-permit (Operational) / Initial Inspection
Score: 5 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.