DOMIMEXX PIZZA & BAKERY

GRADE A Jan 5, 2026 - Cycle Inspection / Re-inspection

Score: 11 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

GRADE N Nov 25, 2025 - Cycle Inspection / Initial Inspection

Score: 30 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Hot TCS food item not held at or above 140 °F. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Food conta...

GRADE N Apr 24, 2025 - Pre-permit (Operational) / Initial Inspection

Score: 27 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Hot TCS food item not held at or above 140 °F. Anti-siphonage or back-flow prevention device not provided where require...