DISH FOOD & EVENTS

Jun 7, 2025 - Inter-Agency Task Force / Initial Inspection

Score: 0 points

GRADE A Mar 21, 2025 - Cycle Inspection / Initial Inspection

Score: 12 points

Time/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. • Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, fish or ratites to or above 165 °F for 15 sec...

Jun 8, 2024 - Inter-Agency Task Force / Initial Inspection

Score: 0 points

Feb 29, 2024 - Pre-permit (Operational) / Initial Inspection

Score: 20 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Raw, cooked or prepared food is...