DIM SUM SAM

GRADE Z Jun 10, 2025 - Pre-permit (Operational) / Re-inspection

Score: 27 points

Hot TCS food item not held at or above 140 °F. Harmful noxious gas or vapor detected. Carbon Monoxide (CO) level exceeds nine (9) ppm Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 ...

Apr 24, 2025 - Pre-permit (Operational) / Initial Inspection

Score: 43 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...