DIM SUM GO GO

GRADE A Mar 10, 2025 - Cycle Inspection / Initial Inspection

Score: 12 points

Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE Food contact surface not properly washed, rinsed and sanitized after each use and following a...

GRADE A Mar 21, 2024 - Cycle Inspection / Re-inspection

Score: 13 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Establishment...

Jan 18, 2024 - Cycle Inspection / Initial Inspection

Score: 26 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Pesticide not properly labeled ...

GRADE A Sep 27, 2022 - Cycle Inspection / Re-inspection

Score: 8 points

Wash hands sign not posted near or above hand washing sink. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Conden...

Mar 31, 2022 - Cycle Inspection / Initial Inspection

Score: 18 points

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Hot food item not held at or above 140º F.