DIG INN

Jan 27, 2026 - Cycle Inspection / Initial Inspection

Score: 26 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn o...

GRADE A Apr 17, 2024 - Cycle Inspection / Re-inspection

Score: 8 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Apr 17, 2024 - Calorie Posting / Initial Inspection

Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business un...

Jun 16, 2023 - Cycle Inspection / Initial Inspection

Score: 20 points

Hot TCS food item not held at or above 140 °F. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

GRADE A Jun 27, 2022 - Cycle Inspection / Initial Inspection

Score: 7 points

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...