DIG INN

GRADE A Oct 30, 2024 - Cycle Inspection / Initial Inspection

Score: 13 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn wh...

GRADE A Jul 13, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 13 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Design, co...