DIANE'S

Latest: GRADE A Dec 17, 2025

🍽️ Cuisine: American

📍 Neighborhood: East Williamsburg

🚇 Nearest Transit: Lorimer Street

Address
425 GRAHAM AVENUE
Brooklyn, NY 11211
Cuisine Type
American
📞 9175667699
Inspection History
6 inspections
Grade A: 5
Permit
CAMIS #50122983
Last inspected: Dec 17, 2025

Inspection History (6 most recent)

GRADE A Dec 17, 2025 - Cycle Inspection / Initial Inspection
Score: 7 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Dishwashing and ware washing: C...
GRADE A Dec 17, 2025 - Cycle Inspection / Initial Inspection
Score: 7 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Dishwashing and ware washing: C...
GRADE A Dec 17, 2025 - Cycle Inspection / Initial Inspection
Score: 7 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Dishwashing and ware washing: C...
GRADE A Jun 20, 2024 - Cycle Inspection / Initial Inspection
Score: 9 points
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. “Choking...
Jun 20, 2024 - Administrative Miscellaneous / Initial Inspection
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
GRADE A Dec 10, 2022 - Pre-permit (Operational) / Initial Inspection
Score: 12 points
Live animal other than fish in tank or service animal present in facility’s food or non-food area. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disr...