DHANSHIRI CHINESE
Latest: GRADE Z
Dec 10, 2025
Address
169-28 HILLSIDE AVENUE
Queens, NY 11432
Cuisine Type
Indian
📞 7187250001
Inspection History
9 inspections
Grade C: 2
Permit
CAMIS #50042951
Last inspected: Dec 10, 2025
Inspection History (9 most recent)
GRADE Z
Dec 10, 2025
- Cycle Inspection / Re-inspection
Score: 31 points
Hot TCS food item not held at or above 140 °F.
Current letter grade or Grade Pending card not posted
Evidence of mice or live mice in establishment's food or non-food areas.
Live roaches in facility's food or non-food area.
Non-food con...
GRADE Z
Dec 10, 2025
- Cycle Inspection / Re-inspection
Score: 31 points
Hot TCS food item not held at or above 140 °F.
Current letter grade or Grade Pending card not posted
Evidence of mice or live mice in establishment's food or non-food areas.
Live roaches in facility's food or non-food area.
Non-food con...
GRADE Z
Dec 10, 2025
- Cycle Inspection / Re-inspection
Score: 31 points
Hot TCS food item not held at or above 140 °F.
Current letter grade or Grade Pending card not posted
Evidence of mice or live mice in establishment's food or non-food areas.
Live roaches in facility's food or non-food area.
Non-food con...
Dec 10, 2025
- Administrative Miscellaneous / Re-inspection
Current letter grade or Grade Pending card not posted
Evidence of mice or live mice in establishment's food or non-food areas.
Apr 7, 2025
- Cycle Inspection / Initial Inspection
Score: 25 points
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Establishm...
GRADE C
Nov 13, 2024
- Cycle Inspection / Re-inspection
Score: 35 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Non-f...
Jun 10, 2024
- Cycle Inspection / Initial Inspection
Score: 27 points
Hot TCS food item not held at or above 140 °F.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except...
GRADE C
Jan 12, 2023
- Cycle Inspection / Re-inspection
Score: 37 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait...
Jun 27, 2022
- Cycle Inspection / Initial Inspection
Score: 33 points
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Non-food contact surface improp...