DENGJI IIII RESTAURANT

GRADE A Mar 14, 2024 - Cycle Inspection / Re-inspection

Score: 12 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

May 3, 2023 - Cycle Inspection / Initial Inspection

Score: 22 points

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occur...

Nov 10, 2021 - Pre-permit (Operational) / Initial Inspection

Score: 22 points

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipm...