DELICIOUS CHINESE

GRADE A Aug 19, 2024 - Cycle Inspection / Re-inspection

Score: 8 points

Hot TCS food item not held at or above 140 °F.

Apr 22, 2024 - Cycle Inspection / Initial Inspection

Score: 14 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Wiping clo...

GRADE A Jun 6, 2023 - Cycle Inspection / Re-inspection

Score: 2 points

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

May 18, 2023 - Cycle Inspection / Initial Inspection

Score: 31 points

No approved written standard operating procedure for avoiding contamination by refillable returnable containers. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable...

GRADE A May 31, 2022 - Cycle Inspection / Initial Inspection

Score: 9 points

Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Thawing procedures improper.