DELI GUATELINDA

GRADE B Jul 18, 2025 - Cycle Inspection / Re-inspection

Score: 25 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow acce...

May 21, 2025 - Cycle Inspection / Initial Inspection

Score: 32 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transport...

GRADE A Mar 22, 2024 - Cycle Inspection / Re-inspection

Score: 11 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot TCS food item not held at o...

Jun 22, 2023 - Cycle Inspection / Initial Inspection

Score: 21 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduce...

GRADE A Dec 27, 2022 - Cycle Inspection / Re-inspection

Score: 13 points

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. Hot TCS food item not held at or above 140 °F.