DAVID BURKE TAVERN

GRADE B Oct 30, 2025 - Cycle Inspection / Re-inspection

Score: 21 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to ro...

Sep 18, 2025 - Cycle Inspection / Initial Inspection

Score: 47 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Raw, cooked or prepared food is adulterated, co...

GRADE B Jan 27, 2025 - Cycle Inspection / Re-inspection

Score: 26 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Hot TCS food item not held at or above 140 °F. Evidence of rats or live rats in establishment's food or non-food areas. Non-food contact surfa...

Feb 6, 2024 - Cycle Inspection / Initial Inspection

Score: 40 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow acce...