CUNY GRADUATE CENTER-CAFE 365 (E0688)

Feb 18, 2025 - Administrative Miscellaneous / Initial Inspection

Failure to maintain a sufficient supply of single-use, non-compostable plastic straws. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food contact surface not properly...

GRADE N Feb 18, 2025 - Pre-permit (Operational) / Initial Inspection

Score: 24 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Feb 18, 2025 - Administrative Miscellaneous / Initial Inspection

Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.

GRADE N Feb 18, 2025 - Pre-permit (Operational) / Initial Inspection

Score: 24 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Feb 18, 2025 - Administrative Miscellaneous / Initial Inspection

Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.

GRADE N Feb 18, 2025 - Pre-permit (Operational) / Initial Inspection

Score: 24 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Feb 18, 2025 - Administrative Miscellaneous / Initial Inspection

Failure to maintain a sufficient supply of single-use, non-compostable plastic straws. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

GRADE N Feb 18, 2025 - Pre-permit (Operational) / Initial Inspection

Score: 24 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food Protection Certificate (FPC) not held by manager or supervisor of food operations.