CRUST BKLYN

Jul 23, 2024 - Cycle Inspection / Initial Inspection

Score: 28 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Dishwashin...

GRADE A Mar 20, 2023 - Cycle Inspection / Re-inspection

Score: 4 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Non-food cont...

Mar 9, 2023 - Cycle Inspection / Initial Inspection

Score: 22 points

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accor...

GRADE B Jan 24, 2022 - Cycle Inspection / Re-inspection

Score: 22 points

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hot food item not held at or above 140º F. Evidence of mice or live mice present in facility's food and/or non...

Sep 10, 2021 - Cycle Inspection / Initial Inspection

Score: 29 points

Hot food item not held at or above 140º F. Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing verm...