CROWN FRIED CHICKEN GRILL & SALAD

GRADE Z Aug 29, 2025 - Cycle Inspection / Reopening Inspection

Score: 6 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Single service article not prov...

🚫 CLOSURE Aug 27, 2025 - Cycle Inspection / Re-inspection

Score: 73 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Contract with a pest management professional not in place. Record of extermination activities not kept on premises. Cold TCS food item held above 41...

Apr 3, 2025 - Cycle Inspection / Initial Inspection

Score: 30 points

Evidence of mice or live mice in establishment's food or non-food areas. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functionin...

GRADE P Aug 2, 2024 - Cycle Inspection / Reopening Inspection

Score: 4 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Aug 1, 2024 - Cycle Inspection / Reopening Inspection

Score: 12 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait ...

Jul 24, 2024 - Cycle Inspection / Reopening Inspection

Score: 16 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow acce...

🚫 CLOSURE Jul 17, 2024 - Cycle Inspection / Initial Inspection

Score: 95 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or...

GRADE A Dec 20, 2022 - Cycle Inspection / Re-inspection

Score: 9 points

Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.