CROSSBAY DINER

GRADE A May 8, 2025 - Cycle Inspection / Re-inspection

Score: 10 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equi...

Feb 20, 2025 - Cycle Inspection / Initial Inspection

Score: 24 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food worker/food vendor does no...

GRADE A Dec 4, 2023 - Cycle Inspection / Initial Inspection

Score: 9 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment Non-food contact ...

GRADE A Aug 30, 2022 - Cycle Inspection / Re-inspection

Score: 11 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold TCS food item held above 4...

Jul 14, 2022 - Cycle Inspection / Initial Inspection

Score: 19 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Design, construction, materials...