CROISSANT BAKERY & RESTAURANT

Mar 5, 2026 - Cycle Inspection / Initial Inspection

Score: 41 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

GRADE A Nov 6, 2024 - Cycle Inspection / Initial Inspection

Score: 8 points

Hot TCS food item not held at or above 140 °F.

Jul 14, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 18 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hot TCS food item not held at or above 140 °F. Food, supplies, or equipment not protected from potentia...