COOK EATERY

GRADE A Jan 31, 2025 - Pre-permit (Operational) / Re-inspection

Score: 13 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hot TCS food item not held at or above 140 °F.

Nov 20, 2024 - Pre-permit (Operational) / Initial Inspection

Score: 46 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less with...