CONSTELLATION CULINARY GROUP - REF F6070 - APOLLO

GRADE A Apr 3, 2025 - Cycle Inspection / Initial Inspection

Score: 6 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Mar 20, 2024 - Pre-permit (Operational) / Initial Inspection

Score: 22 points

Hot TCS food item not held at or above 140 °F. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except...