CON YAPA PERUVIAN RESTAURANT

GRADE N Nov 6, 2025 - Cycle Inspection / Initial Inspection

Score: 27 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduce...

Jan 5, 2024 - Pre-permit (Operational) / Initial Inspection

Score: 24 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...