CHUAN TIAN XIA

GRADE A Dec 13, 2025 - Cycle Inspection / Initial Inspection

Score: 9 points

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes. Cold TCS food item held above 41 ...

GRADE A Dec 13, 2025 - Cycle Inspection / Initial Inspection

Score: 9 points

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes. Cold TCS food item held above 41 ...

GRADE A Dec 13, 2025 - Cycle Inspection / Initial Inspection

Score: 9 points

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes. Cold TCS food item held above 41 ...

GRADE B Aug 20, 2024 - Cycle Inspection / Re-inspection

Score: 22 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food,...

Mar 6, 2024 - Cycle Inspection / Initial Inspection

Score: 31 points

Live roaches in facility's food or non-food area. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Pesticide not properly labeled or used by unlicen...

GRADE A Oct 23, 2023 - Pre-permit (Operational) / Re-inspection

Score: 2 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Aug 17, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 29 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Live ...