CHOP'T

GRADE A Feb 26, 2026 - Cycle Inspection / Initial Inspection

Score: 12 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

GRADE A Sep 12, 2024 - Cycle Inspection / Initial Inspection

Score: 12 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold TCS food item held above 4...

GRADE A Jan 4, 2023 - Cycle Inspection / Re-inspection

Score: 13 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Establishment is not free of ha...

Apr 6, 2022 - Cycle Inspection / Initial Inspection

Score: 20 points

Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipm...

Apr 6, 2022 - Administrative Miscellaneous / Initial Inspection

“Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Plumbing not properly installed or mai...