CHONGQING ZAIER

GRADE N Dec 2, 2025 - Cycle Inspection / Initial Inspection

Score: 27 points

Live roaches in facility's food or non-food area. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures...

GRADE N Jul 24, 2024 - Cycle Inspection / Initial Inspection

Score: 22 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Anti-siphonage or back-flow preventio...

Apr 25, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 24 points

Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Hot TCS food item not held at or above 140 °F. Evidence of rats or li...