CHONGQING HOT POT

Latest: GRADE A Dec 7, 2024

🍽️ Cuisine: Chinese

📍 Neighborhood: Flushing Willets Point

🚇 Nearest Transit: Flushing-Main Street

Address
37-04 PRINCE STREET
Queens, NY 11354
Cuisine Type
Chinese
📞 9175637171
Inspection History
8 inspections
Grade A: 4
Permit
CAMIS #50087355
Last inspected: Dec 7, 2024

Inspection History (8 most recent)

GRADE A Dec 7, 2024 - Cycle Inspection / Initial Inspection
Score: 13 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Wash hands si...
GRADE A Jun 20, 2023 - Cycle Inspection / Initial Inspection
Score: 9 points
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
GRADE A Feb 28, 2023 - Cycle Inspection / Re-inspection
Score: 12 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not proper...
Feb 16, 2023 - Cycle Inspection / Initial Inspection
Score: 7 points
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Jul 5, 2022 - Administrative Miscellaneous / Re-inspection
Current letter grade or Grade Pending card not posted Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures ...
GRADE A Jul 5, 2022 - Cycle Inspection / Re-inspection
Score: 0 points
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
May 3, 2022 - Cycle Inspection / Initial Inspection
Score: 27 points
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Current letter grade sign not posted. Thawing procedures improper. Facility not vermin proof. Harborage or conditions conducive to attracting verm...
May 3, 2022 - Administrative Miscellaneous / Initial Inspection
Current letter grade sign not posted.