CHOCOLATTE ESPRESSO BAR

GRADE A Feb 7, 2025 - Cycle Inspection / Re-inspection

Score: 12 points

Hot TCS food item not held at or above 140 °F. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Oct 8, 2024 - Cycle Inspection / Initial Inspection

Score: 15 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold TCS food item held above 4...

GRADE B Nov 16, 2023 - Cycle Inspection / Re-inspection

Score: 23 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrep...

May 4, 2023 - Cycle Inspection / Initial Inspection

Score: 20 points

Live roaches in facility's food or non-food area. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

GRADE A Apr 12, 2022 - Cycle Inspection / Initial Inspection

Score: 10 points

Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an are...