CHIRP

GRADE A May 19, 2025 - Cycle Inspection / Initial Inspection

Score: 13 points

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restra...

GRADE A Mar 25, 2024 - Cycle Inspection / Re-inspection

Score: 12 points

Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surface or equipment made of unacceptable material, n...

Jun 13, 2023 - Cycle Inspection / Initial Inspection

Score: 47 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Establishm...