CHINELOS II DELI-GROCERY RESTAURANT

GRADE Z Nov 25, 2025 - Cycle Inspection / Re-inspection

Score: 35 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. After cook...

Jul 2, 2025 - Cycle Inspection / Initial Inspection

Score: 30 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Filth...

GRADE C Apr 29, 2025 - Cycle Inspection / Re-inspection

Score: 33 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) i...

Mar 20, 2025 - Cycle Inspection / Initial Inspection

Score: 31 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Hot TCS food ...

GRADE P Jun 28, 2024 - Cycle Inspection / Reopening Inspection

Score: 3 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

🚫 CLOSURE Jun 25, 2024 - Cycle Inspection / Initial Inspection

Score: 60 points

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests...

GRADE B Feb 8, 2023 - Cycle Inspection / Re-inspection

Score: 23 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Food conta...

Aug 16, 2022 - Cycle Inspection / Initial Inspection

Score: 25 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Pesticide not...