CHINA WOK

GRADE Z Oct 6, 2025 - Cycle Inspection / Re-inspection

Score: 27 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Hot TCS fo...

Jul 30, 2025 - Cycle Inspection / Initial Inspection

Score: 15 points

Evidence of rats or live rats in establishment's food or non-food areas. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleanin...

Dec 7, 2023 - Cycle Inspection / Compliance Inspection

Score: 17 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow acce...

GRADE C Oct 25, 2023 - Cycle Inspection / Re-inspection

Score: 40 points

No approved written standard operating procedure for avoiding contamination by refillable returnable containers. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable...