CHINA NO. 1 CHINESE RESTAURANT

GRADE A Apr 15, 2024 - Cycle Inspection / Re-inspection

Score: 9 points

Thawing procedure improper. Wash hands sign not posted near or above hand washing sink. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from custome...

Jul 19, 2023 - Cycle Inspection / Initial Inspection

Score: 30 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Hot TCS fo...

GRADE A Mar 3, 2023 - Cycle Inspection / Re-inspection

Score: 11 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of mice or live mice in establishment's food or non-food areas.

Feb 16, 2023 - Cycle Inspection / Initial Inspection

Score: 12 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (R...

GRADE B Feb 28, 2022 - Cycle Inspection / Re-inspection

Score: 27 points

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Evidence of mice or ...

Aug 26, 2021 - Cycle Inspection / Initial Inspection

Score: 5 points

Evidence of mice or live mice present in facility's food and/or non-food areas.