CHINA DRAGON

GRADE B Feb 11, 2025 - Cycle Inspection / Re-inspection

Score: 27 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

Jul 10, 2024 - Cycle Inspection / Initial Inspection

Score: 21 points

Contract with a pest management professional not in place. Record of extermination activities not kept on premises. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or mova...

GRADE C Mar 27, 2023 - Cycle Inspection / Re-inspection

Score: 50 points

Contract with a pest management professional not in place. Record of extermination activities not kept on premises. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may ha...

Feb 7, 2023 - Administrative Miscellaneous / Initial Inspection

“Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Establishment is not free of harborage...

Aug 25, 2022 - Pre-permit (Operational) / Compliance Inspection

Score: 12 points

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evide...

GRADE C Aug 10, 2022 - Pre-permit (Operational) / Re-inspection

Score: 46 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Personal c...

Apr 19, 2022 - Pre-permit (Operational) / Initial Inspection

Score: 61 points

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not protected from potential source of contamination during storage, preparation, transportation, display or se...