CHEUNG LEE

GRADE A Mar 19, 2024 - Cycle Inspection / Re-inspection

Score: 5 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Apr 11, 2023 - Cycle Inspection / Initial Inspection

Score: 41 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Sanitized equipment or utensil,...

GRADE A Feb 28, 2022 - Cycle Inspection / Re-inspection

Score: 12 points

Food contact surface not properly maintained. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or n...

Aug 30, 2021 - Cycle Inspection / Initial Inspection

Score: 22 points

Live roaches present in facility's food and/or non-food areas. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed....