CHEF'S GARDEN

GRADE Z Jul 15, 2025 - Cycle Inspection / Re-inspection

Score: 56 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Cold TCS food item held above 41 °F;...

May 21, 2025 - Cycle Inspection / Initial Inspection

Score: 48 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Contract with a pest management professional not in place. Record of extermination activities not kept on premises. Personal cleanliness is inadequate. Outer garmen...

GRADE A Nov 27, 2024 - Cycle Inspection / Re-inspection

Score: 7 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Single service article not prov...

Dec 6, 2023 - Cycle Inspection / Initial Inspection

Score: 19 points

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Design, construction, materials used or maintenance of food contact surface improper....

GRADE A Aug 24, 2022 - Cycle Inspection / Initial Inspection

Score: 11 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot TCS food item not held at o...