CHEF YU

GRADE Z Aug 29, 2024 - Cycle Inspection / Re-inspection

Score: 23 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or ...

Jun 5, 2024 - Cycle Inspection / Initial Inspection

Score: 40 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Food, supp...

GRADE A Feb 28, 2023 - Cycle Inspection / Re-inspection

Score: 13 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Establishment is not free of ha...

Oct 17, 2022 - Cycle Inspection / Initial Inspection

Score: 21 points

Hot TCS food item not held at or above 140 °F. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except...

GRADE A Dec 22, 2021 - Pre-permit (Operational) / Re-inspection

Score: 13 points

Thawing procedures improper. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Food contact surface not properly washed, rinsed and sanitized after each use and following any ac...

Oct 27, 2021 - Pre-permit (Operational) / Initial Inspection

Score: 20 points

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...