CHECKERS
Latest: GRADE A
Dec 23, 2025
Address
1203 JEROME AVENUE
Bronx, NY 10452
Cuisine Type
Hamburgers
📞 9178916060
Inspection History
6 inspections
Grade A: 6
Permit
CAMIS #41708001
Last inspected: Dec 23, 2025
Inspection History (6 most recent)
GRADE A
Dec 23, 2025
- Cycle Inspection / Initial Inspection
Score: 9 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...
GRADE A
Dec 23, 2025
- Cycle Inspection / Initial Inspection
Score: 9 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...
GRADE A
Nov 24, 2025
- Cycle Inspection / Initial Inspection
Score: 9 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...
GRADE A
Nov 21, 2024
- Cycle Inspection / Initial Inspection
Score: 4 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Non-food cont...
GRADE A
May 18, 2023
- Cycle Inspection / Initial Inspection
Score: 9 points
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spa...
GRADE A
Mar 10, 2022
- Cycle Inspection / Initial Inspection
Score: 12 points
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...