CHARLIE'S SANDWICH SHOP

Dec 15, 2025 - Cycle Inspection / Initial Inspection

Score: 33 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait ...

Dec 15, 2025 - Cycle Inspection / Initial Inspection

Score: 33 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait ...

Dec 15, 2025 - Cycle Inspection / Initial Inspection

Score: 33 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait ...

GRADE B Feb 15, 2024 - Cycle Inspection / Re-inspection

Score: 18 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Single servic...

Feb 15, 2024 - Administrative Miscellaneous / Re-inspection

Current letter grade or Grade Pending card not posted

Apr 24, 2023 - Administrative Miscellaneous / Initial Inspection

Current letter grade or Grade Pending card not posted After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F t...

Apr 24, 2023 - Cycle Inspection / Initial Inspection

Score: 34 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

GRADE B May 16, 2022 - Pre-permit (Operational) / Re-inspection

Score: 24 points

Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Food Protection Certificate not held by supervis...

Apr 28, 2022 - Pre-permit (Operational) / Initial Inspection

Score: 23 points

Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. Evidence of mice or live mice present in fac...