CHANGLAI FISHBALLS NOODLES

Feb 5, 2025 - Trans Fat / Re-inspection

The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. Non-food contact surface or equipment made of unaccep...

Oct 31, 2024 - Cycle Inspection / Initial Inspection

Score: 27 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Thawing procedure improper. Hot TCS food item not held at or above 140 °F. Cold TCS food item held above 41 °F; smoked...

GRADE A Aug 28, 2023 - Cycle Inspection / Initial Inspection

Score: 12 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Food, supp...

Jun 21, 2023 - Pre-permit (Non-operational) / Re-inspection

Score: 7 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Jun 12, 2023 - Pre-permit (Non-operational) / Initial Inspection

Score: 37 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Toilet facili...