CENTRO DE BIENESTAR DAYSI
Latest: GRADE A
Jan 30, 2026
Address
87-78 169 STREET
Queens, NY 11432
Cuisine Type
Juice, Smoothies, Fruit Salads
📞 9174402314
Inspection History
7 inspections
Grade A: 4
Permit
CAMIS #41516545
Last inspected: Jan 30, 2026
Inspection History (7 most recent)
GRADE A
Jan 30, 2026
- Cycle Inspection / Re-inspection
Score: 12 points
Wash hands sign not posted near or above hand washing sink.
Dec 11, 2025
- Cycle Inspection / Initial Inspection
Score: 32 points
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduce...
Dec 11, 2025
- Cycle Inspection / Initial Inspection
Score: 32 points
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduce...
Dec 11, 2025
- Cycle Inspection / Initial Inspection
Score: 32 points
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduce...
GRADE A
Aug 21, 2024
- Cycle Inspection / Initial Inspection
Score: 10 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies i...
GRADE A
May 24, 2023
- Cycle Inspection / Initial Inspection
Score: 10 points
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, tran...
GRADE A
May 5, 2022
- Cycle Inspection / Initial Inspection
Score: 5 points
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.