CECI'S

Latest: GRADE B Sep 29, 2025

🍽️ Cuisine: Latin American

📍 Neighborhood: East New York New Lots

Address
423 HEGEMAN AVENUE
Brooklyn, NY 11207
Cuisine Type
Latin American
📞 7188225550
Inspection History
6 inspections
Grade A: 2 , Grade B: 1
Permit
CAMIS #50043778
Last inspected: Sep 29, 2025

Inspection History (6 most recent)

Sep 29, 2025 - Cycle Inspection / Initial Inspection
Score: 18 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold TCS food item held above 4...
GRADE B Dec 13, 2024 - Cycle Inspection / Re-inspection
Score: 22 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food allergy information poster...
Jul 5, 2024 - Cycle Inspection / Initial Inspection
Score: 51 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Live roaches in facility's food or non-food area. Single service article not provided. Single service article reused or not protected from cont...
GRADE A May 15, 2023 - Cycle Inspection / Initial Inspection
Score: 12 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Establishment...
GRADE A Dec 27, 2022 - Cycle Inspection / Re-inspection
Score: 12 points
Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Design, construction, materials used or maintenance of food contact su...
Nov 23, 2022 - Cycle Inspection / Initial Inspection
Score: 35 points
Evidence of mice or live mice in establishment's food or non-food areas. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Personal cleanliness is inadequate. Outer garment soiled with possible contaminan...