CASK

Jul 24, 2025 - Cycle Inspection / Initial Inspection

Score: 34 points

Hot TCS food item not held at or above 140 °F. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 �...

GRADE A Aug 29, 2023 - Cycle Inspection / Re-inspection

Score: 12 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food t...