CASA TOSCANA

GRADE A Dec 20, 2023 - Cycle Inspection / Initial Inspection

Score: 7 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Dec 22, 2021 - Pre-permit (Operational) / Initial Inspection

Score: 9 points

Accurate thermometer not provided in refrigerated or hot holding equipment. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.