CARROT EXPRESS

GRADE A Aug 11, 2025 - Cycle Inspection / Re-inspection

Score: 12 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

Jan 10, 2025 - Cycle Inspection / Initial Inspection

Score: 25 points

Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. No...

GRADE A Mar 26, 2024 - Pre-permit (Operational) / Re-inspection

Score: 10 points

Thawing procedure improper. Hot TCS food item not held at or above 140 °F.

Feb 27, 2024 - Pre-permit (Operational) / Initial Inspection

Score: 13 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Personal c...