CAP'T LOUI SEAFOOD BOIL

Sep 24, 2025 - Pre-permit (Operational) / Compliance Inspection

Score: 27 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (R...

Sep 24, 2025 - Calorie Posting / Compliance Inspection

Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

GRADE Z May 29, 2025 - Pre-permit (Operational) / Re-inspection

Score: 41 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Providing single-use, non-compostable plastic straws to customers without customer request (including pr...

May 29, 2025 - Administrative Miscellaneous / Re-inspection

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station) Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calo...

May 29, 2025 - Calorie Posting / Re-inspection

Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business un...

Mar 31, 2025 - Calorie Posting / Initial Inspection

Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business un...

Mar 31, 2025 - Pre-permit (Operational) / Initial Inspection

Score: 43 points

Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Caloric content not posted on menus, menu boa...