CABANA

Mar 5, 2026 - Cycle Inspection / Initial Inspection

Score: 26 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Evidence o...

GRADE A Aug 7, 2024 - Cycle Inspection / Re-inspection

Score: 12 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Nov 2, 2023 - Cycle Inspection / Initial Inspection

Score: 27 points

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes. Food contact surface not properly...

GRADE A Mar 7, 2022 - Cycle Inspection / Re-inspection

Score: 12 points

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...

Jan 4, 2022 - Cycle Inspection / Initial Inspection

Score: 19 points

Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Hot food item not held ...