BURGER URWAY

Nov 20, 2019 - Administrative Miscellaneous / Initial Inspection

Notice of the Department of Board of Health mutilated, obstructed, or removed.

GRADE B May 2, 2019 - Cycle Inspection / Re-inspection

Score: 22 points

Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.

Mar 4, 2019 - Cycle Inspection / Initial Inspection

Score: 20 points

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

GRADE A Oct 2, 2018 - Cycle Inspection / Re-inspection

Score: 13 points

Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies incl...

Sep 18, 2018 - Cycle Inspection / Initial Inspection

Score: 42 points

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...

Sep 18, 2018 - Administrative Miscellaneous / Initial Inspection

Permit not conspicuously displayed. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food...

GRADE A May 2, 2018 - Cycle Inspection / Re-inspection

Score: 7 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Mar 26, 2018 - Cycle Inspection / Initial Inspection

Score: 34 points

Proper sanitization not provided for utensil ware washing operation. Food Protection Certificate not held by supervisor of food operations.

GRADE A May 20, 2017 - Pre-permit (Operational) / Initial Inspection

Score: 10 points

Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.