BURGER KING
Latest: GRADE A
Dec 23, 2025
Address
92-02 ATLANTIC AVENUE
Queens, NY 11416
Cuisine Type
Hamburgers
📞 7188458710
Inspection History
6 inspections
Grade A: 6
Permit
CAMIS #50102664
Last inspected: Dec 23, 2025
Inspection History (6 most recent)
GRADE A
Dec 23, 2025
- Cycle Inspection / Initial Inspection
Score: 12 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Live roaches in facility's food or non-food area.
Single service article not provided. Single service article reused or not protected from cont...
GRADE A
Dec 23, 2025
- Cycle Inspection / Initial Inspection
Score: 12 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Live roaches in facility's food or non-food area.
Single service article not provided. Single service article reused or not protected from cont...
GRADE A
Nov 24, 2025
- Cycle Inspection / Initial Inspection
Score: 12 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Live roaches in facility's food or non-food area.
Single service article not provided. Single service article reused or not protected from cont...
GRADE A
Jun 4, 2024
- Cycle Inspection / Initial Inspection
Score: 7 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food, supplies, or equipment no...
GRADE A
Jan 19, 2023
- Cycle Inspection / Initial Inspection
Score: 7 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sea...
GRADE A
Mar 8, 2022
- Cycle Inspection / Initial Inspection
Score: 11 points
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Food contact surface...