BURGER KING

GRADE A Jan 21, 2026 - Cycle Inspection / Initial Inspection

Score: 11 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Apr 29, 2024 - Administrative Miscellaneous / Initial Inspection

Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition. Sodium Warning icon not posted on menus, menu boards or food tags for food items that contain 2300mg or more of sodium in a food servi...

Apr 29, 2024 - Sodium Warning / Initial Inspection

Sodium Warning icon not posted on menus, menu boards or food tags for food items that contain 2300mg or more of sodium in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common owne...

GRADE A Apr 29, 2024 - Cycle Inspection / Initial Inspection

Score: 3 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

GRADE A Oct 19, 2022 - Cycle Inspection / Initial Inspection

Score: 5 points

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Non-food contact surface or equipment made of unacceptable material, not kept clean,...